Shanghai Peace Hotel is an iconic hotel with a long history. It is located at No. 20, Nanjing East Road, Huangpu District, Shanghai, adjacent to the Bund and Nanjing Road Pedestrian Street. The location is ideal for exploring surrounding restaurants and attractions on foot.
Known for its classic style and city views, this five-star hotel offers a wealth of facilities and services, including childcare, porter, check-in/check-out service, concierge service, room service, laundry service, parking service, Pet Policy and Accessibility. The guest rooms at Peace Hotel are beautifully designed and fully equipped, providing modern conveniences and a comfortable living environment.
The hotel is famous for its architectural style and luxurious interior decoration. The spacious lobby and elegant decoration give people a feeling of luxury and comfort. In addition, the hotel also provides a fitness center, indoor swimming pool, SPA and conference facilities to meet the various needs of guests.
In terms of catering, Peace Hotel offers multiple restaurants and bars, serving a variety of Chinese and Western delicacies, such as roast duck, steak, Cantonese cuisine, etc. Guests can taste various delicacies while enjoying the beautiful view of the Huangpu River, which is a unique enjoyment. Especially the Longfeng Hall Chinese Restaurant, which offers classic Shanghainese dishes, is located on the 8th floor of the hotel and offers a panoramic view of the Pujiang River.
The Peace Hotel has earned a good reputation for its professional service and enthusiastic staff. Whether it is the front desk reception or room service, the staff always greets every guest with a smile and a warm attitude.

Dragon Phoenix

UV Star Picking Journey Shanghai&#39;s only MI3🌟🌟🌟|||I finally checked out the famous Michelin Ultraviolet By Paul Pairet on 520. We booked today&#39;s meal in January. Such a hard-to-get restaurant has added to its mystery to me. The whole dining process took about 4 hours. We chose the uv8888 set meal. This was the first time I felt that I was not eating but enjoying an immersive musical experience~
The 20 dishes were divided into different themes. Each dish would be paired with a different scene, starting from the ocean civilization and gradually extending to the land civilization. During this period, you will feel different lighting, sound effects, aroma, temperature and various stage elements. Eating in such an environment is indeed unprecedented~
The service experience is also worth mentioning. 30 staff members served our 10 guests. They would serve the dishes to the rhythm of the music. Even the sound of introducing the dishes was started by 10 people at the same time and ended at the same time, which would not destroy the overall atmosphere at all. You can feel that they are serving customers with their heart~
This is my first time experiencing molecular cuisine. I can&rsquo;t wait to book a reservation for the next time. Wine lovers should also come. The overall Wine Pairing is also quite good. I wish everyone a happy 520❤️

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

One of the Top Fine Dining  in Shanghai

For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant&#39;s commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai&#39;s historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It&#39;s a dining experience I won&#39;t soon forget.

No.13 of Fine Dining  in Shanghai

Enjoy the food package of the Chinese restaurant of the Peace Hotel, I like it very much. The scenery is good, the service is good, and the taste is good. Very satisfied! I hope to be lucky to appreciate the delicious scenery and enjoy the service again.

I learned about 102 from the four-hand piano performance of Master Xu and Master Tan of Wing Lei Palace. That famous scene with extremely high attainments really stimulated me. This time, they changed the menu. On the first day, I must come to support it.
The family serves Foshan traditional Cantonese cuisine. You know this place. It is one of the essences of Cantonese cuisine. They select the best ingredients and attach various cooking techniques. Although there are no big dishes, it is still very satisfying to finish the meal.
Let me talk about a few of my favorites.
①|Ginger vinegar jellyfish head^ This dish is jellyfish, but the eye-catching thing is the soft-boiled egg on it. The attractive color makes me, even if I don&rsquo;t eat soft-boiled eggs, excited. The specially prepared ginger vinegar perfectly combines the taste of the soft-boiled egg. The small piece of ginger vegetable is really amazing.
②|Glass prawn balls^The prawn balls are 200 yuan each. You must taste them carefully. The half-cooked method has a chewy and tender taste. The shrimp is transparent throughout. It looks delicious at first glance.
③|Skirt-fried abalone^Wow, this taste is really amazing How old is the skirt? Anyway, it is really big. It is cooked slowly using the traditional method. Add the sticky abalone sauce. The whole sauce is rich and fragrant. It is very delicious. It is really suitable for people like me who have a strong taste. Absolutely delicious

[Taste] It feels like the taste of Cantonese cuisine in my impression. Every dish has the taste you can imagine. There is nothing wrong with it, and there is nothing particularly outstanding. It is suitable for business banquets. Every dish will not go wrong, and it is quite fresh. [Environment] The environment is excellent. It is on the second floor of the Peninsula Hotel, next to the Bund. There are very few people. There are only two tables in the entire hall. It is very quiet. It may be noisy if there are more people. [Service] 16 tax + service charge, which is normal service

上海和平饭店是一家历史悠久的标志性酒店，位于上海市黄浦区南京东路20号，毗邻外滩和南京路步行街，地理位置优越，非常适合步行游览周边的餐厅和景点。这家五星级的酒店以其经典风格和城市景观著称，提供了丰富的设施和服务，包括儿童看护、行李员、入住/退房服务、礼宾服务、客房服务、洗衣服务、停车服务、宠物政策和无障碍设施。和平饭店的客房设计精美，设施齐全，提供了现代化的便利设施和舒适的居住环境。酒店的建筑风格和豪华的内部装饰闻名，宽敞的大堂和高雅的装饰给人一种奢华与舒适的感觉。此外，酒店还提供健身中心、室内游泳池、SPA和会议设施，以满足客人的各种需求。在餐饮方面，和平饭店提供多个餐厅和酒吧，供应各种中西美食，如烤鸭、牛排、粤菜等。客人可以品尝到各种美食的同时，还能欣赏到黄浦江美景，可谓是一种独特的享受。特别是龙凤厅中餐厅，提供经典的上海菜，位于酒店8楼，可以一览浦江美景。和平饭店以其专业的服务和热情的员工赢得了良好的声誉。无论是前台接待还是客房服务，员工总是以微笑和热情的态度迎接每位客人。

上海和平饭店龙凤厅走一个，建议提前订靠窗位。15%服务费，服务一般般。点了套餐又单点了几道菜。     八宝葫芦鸭+回鱼双宝，这两道菜需要提前预定，招牌必点的。     本帮炒鳝糊，偏甜了点，油也不是最后淋上去的。其他 云雾锦绣四拼盘+桂花鲜菇黄鱼羹+苔条凤尾海虎虾+金蒜鳝筒红烧肉+元贝芝士盖蟹斗+石锅咸肉菜饭+腐乳泡饭冰激凌+水仙茶～     上菜顺序混乱，先上热菜，再上水果和冷菜的。

Shanghai Peace Hotel Dragon and Phoenix Hall, I recommend booking a window seat in advance. 15% service charge, service is so-so. I ordered a set meal and a few dishes.
Eight-treasure gourd duck + fish double treasure, these two dishes need to be reserved in advance, signature must-order.
The local fried eel paste is a bit sweet, and the oil is not poured on at the end.
Others Yunwu Jinxiu four-piece platter + osmanthus mushroom yellow croaker soup + moss strips phoenix tail sea tiger prawns + golden garlic eel tube braised pork + scallop cheese crab bucket + stone pot salted pork and vegetable rice + fermented bean curd rice ice cream + narcissus tea ~
The order of serving dishes is chaotic, hot dishes are served first, then fruits and cold dishes.

带着自己最愛❤️的人，从深圳宝安国机场坐飞机✈️往虹桥机场。首站💕！抵达外滩地标酒店（下午13：22）：上海和平饭店（中餐厅午饭8F），品尝龙凤厅的佳肴美馔❗️

Take your favorite ❤️ person with you and take a flight from Shenzhen Bao&rsquo;an International Airport to Hongqiao Airport. First stop💕! Arrive at the landmark hotel on the Bund (13:22 pm): Shanghai Peace Hotel (Chinese restaurant lunch 8F), taste the delicacies of the Dragon and Phoenix Hall❗️

幸福感爆棚。虽然住在北外滩，离外滩很近可是上海滩的和平饭店却从未驻足可能是由于太多的风云往事太多的奢华情怀一直望而却步，却又一直好奇神往然而终于有幸品尝了，感受一场视觉，味蕾的盛宴还有幸见到厨师长 励大厨，不能再幸运招呼大家的Alex可爱幽默，且专业。使得锦上添花，久久不能忘怀。从南东的门口进去，香香的地砖精油，有一种品质的感觉。问了门童被指引最里面的电梯到到八楼中餐厅龙凤厅电梯是老上海一直保留下来的老是电梯，很有味道仿佛穿越回老上海电影里的各种桥段处处皆情怀。进了大堂，被带到了包厢。大气，奢华。接下来的菜品一道接一道从冷菜到热菜到点心每一款都很精致好味。之前有看到些许的差评，然而个人并不觉到每个人有每个人的评判但是，环境，菜品，服务，都不错，就已然是很好的了。作为闻名遐迩的和平饭店，想用着街边小饭馆的菜品价格根本是不可能的。有一种东西，都无法用金钱衡量的，一种是情怀，一直是历史。这些都无法用廉低廉的价格获得。如果抱着低价格高品质欣然前往，必然会有落差，是嘛？用餐期间，身着古韵服装的服务员，适时的添加茶水，更换餐盘。对得起15%的服务费。柠檬水是要钱的，在不点其他饮料时，且一位的价格是可以续杯的。凉菜酱鸭，本帮味，鸭肉没有任何膻味，喜欢表皮的Q弹，入味，不油腻。糟三样，中意鸭舌，活肉来的，糟的卤料听介绍是饭店自己制作的。和外面的糟货味略有不同，应该是秘方来的。热菜蟹粉烧裙边，甲鱼的裙边配合蟹粉的融合，大菜，鲜美，裙边补充胶原蛋白，软软QQ恰到好处，蟹粉，深秋蟹的好时节，蟹黄很多！手剥河虾仁，每天新鲜活剥虾壳，只为留住新鲜的味道，虾肉紧致弹牙，蘸点醋，满口鲜美。黑金炸仔鸡，黑金，黑蒜来的，一瓣蒜制作，特殊工艺制作，切成四半，现在很风靡的健康东东。个人觉得还不错，完全吃不出蒜味，还有点蜜饯的口感，健康美味。仔鸡，外脆里嫩。。。挺新颖的出品，可见龙凤厅在传承本帮好味道还在不断与时俱进。点心生煎包，中规中矩小鲜煨汤面，不大的一碗，满满的大快去骨肚肉，真的鲜润，一吃汤头，就知道是高汤吊出来的鲜，绝不是味精，和添加剂可以调配出来的。吃后，喉咙很舒服，没有一点点干，齁，这就是真的煮出来得高汤鲜味。最后，大厨来个大家打了招呼。Alex也和大家述说了太多的背景。美好的一晚。

Happiness is bursting. Although living in the North Bund, very close to the Bund, the Peace Hotel on the beach has never stopped. It may be because there are too many winds and clouds. Too many luxury feelings have been deterred, but I have been curious and I have finally been fortunate to taste it and feel a vision. The feast of taste buds is also fortunate to see the chef chef Li Chef, can no longer be lucky to greet everyone&#39;s Alex cute humor, and professional. Make the icing on the cake, can not forget for a long time. From the door of the South East, the fragrant floor tile essential oil has a feeling of quality. Asked the doorman to be guided to the innermost elevator to the eighth floor of the Chinese restaurant Longfeng Hall elevator is the old elevator that has been retained by old Shanghai. It tastes like crossing the various bridge sections in the old Shanghai movie. Entered the lobby and was taken to the box. Atmospheric and luxurious. The next dishes are exquisite and delicious, from cold dishes to hot dishes to snacks. I saw a little bad review before, but I don&#39;t feel that everyone has everyone&#39;s judgment, but the environment, dishes, service, are good, it is already very good. As a famous peace hotel, it is impossible to use the price of the dishes in the small street restaurant. There is one thing that cannot be measured by money, one is feelings, and it has always been history. These can not be obtained at a cheap price. If you are happy to go with low prices and high quality, there will be a gap, right? During the meal, the waiter in the ancient rhyme costume added tea in time and replaced the plate. Worthy of 15% service fee. Lemonade is for money, and when you don&#39;t order other drinks, and the price of one can be renewed. Cold vegetable sauce duck, this gang taste, duck meat has no stew, like the skin Q bullet, taste, not greasy. The three kinds of bad, the duck tongue, live meat, the bad brine is made by the hotel itself. It is slightly different from the smell of bad goods outside, it should be a secret recipe. Hot vegetable crab powder roast skirt, turtle skirt with crab powder fusion, big dishes, delicious, skirt supplement collagen, soft QQ just right, crab powder, late autumn crab good season, crab yellow a lot! Hand peeled river shrimp, fresh and live shrimp shells every day, just to retain the fresh taste, shrimp meat tight bullet teeth, pickled vinegar, full of delicious. Black gold fried chicken, black gold, black garlic, a garlic production, special craftsmanship, cut into four and a half, now very popular health east. Personally feel that it is not bad, can not eat garlic at all, and there is a taste of honey, healthy and delicious. Chicken, crispy and tender inside. . . Very novel product, it can be seen that the Longfeng Hall is inheriting the good taste of the original and continues to keep pace with the times. Dim sum fried buns, quite satisfactory small fresh soup noodles, a small bowl, full of big fast to bone belly meat, really fresh, eat soup head, know that is the high soup hanging out fresh, in no way MSG, and additives can be adjusted out. After eating, the throat is very comfortable, there is no little dry, sputum, this is really cooked out of the soup. Finally, the chef came to say hello. Alex also told everyone too much background. A good night.

今晚，在人们心中的顶级食府&mdash;上海和平饭店龙凤厅度过了70岁生日，这里环境优雅，大堂地面用乳白色意大利大理石铺成，雕龙画凤的方柱四周而立，故宫色彩风格的石膏天花板，散发着迷人的精气神。这里膳食色香味绝佳，特别是G|G|和Poison的一流服务，感到十分温馨，非常开心[呲牙][呲牙][呲牙]，饭后，GIGI还带我们上了11楼平台观看外难黄浦江的外镜，帮忙拍了合照和视频，在此表示衷心的感谢，也为你们辛勤的工作点赞👍👍👍

Tonight, the top restaurant in people&#39;s hearts, Shanghai Peace Hotel Longfeng Hall spent its 70th birthday, here is elegant, the lobby floor is paved with milky Italian marble, carved dragons and phoenix square columns around, the Forbidden City color-style plaster ceiling, exudes charming spirit. The food color and fragrance here are excellent, especially the first-class service of G|G| and Poison. I feel very warm and very happy. After the meal, GIGI also took us on the 11th floor platform to watch the outer mirror of the Huangpu River outside, and helped to take a group photo and video. I would like to express my heartfelt thanks. Also praise your hard work 👍👍👍

龙凤厅位于上海和平饭店8楼。经历了90年历史长河的餐厅，依旧是人们心中的顶级食府！大堂地面用乳白色意大利大理石铺成，雕龙画凤的方柱四周而立，更有故宫色彩风格的石膏天花板，散发着迷人的精气神。来这里用膳的名流数不胜数，然而更多的是上海老克勒，沪语不绝于耳，来这里吃饭，亲切感是少不了的。必点招牌菜：水晶虾仁 蟹粉豆腐 炒鳝丝小宝吃的很开心[呲牙][呲牙][呲牙]

Longfeng Hall is located on the 8th floor of Shanghai Peace Hotel. The restaurant that has experienced the long river for 90 years is still the top restaurant in people&#39;s hearts! The lobby floor is paved with milky Italian marble, and the square columns of carved dragons and phoenixes stand around, and the Palace&rsquo;s color-style plaster ceiling exudes charming spirits. There are countless celebrities who come here to eat, but more are Shanghai old keller, slang is endless, come here to eat, intimacy is indispensable. Must order signature dishes: crystal shrimp, crab powder tofu, fried silk Xiaobao eat very happy [screaming teeth] [screaming teeth] [screaming teeth]

上海和平饭店龙凤厅古色古香的装饰源于上个世纪，抬头便是龙凤呈祥，以龙凤+蝙蝠的中式墙顶和琉璃玻璃的西式墙顶为主。这里也是地道上海本帮餐厅的佼佼者，融合了中式佳肴和西式做法，来打动你挑剔的味蕾和视觉。独家秘制30小时后蒸熟的醉蟹，最爱膏黄[嘻嘻]荷叶里居然是包裹着嫩牛肉，非常酥香河虾仁带上尾巴真cute摆盘好看又爽口图八蒸熟后的醉蟹取其黄和肉，涂在脆香黄油面包片，配上透明球球，原是分子料理醋，清爽解腻。蟹壳黄鲜咸，里面包裹着大闸蟹的黄和肉，满口都是幸福感。当然，桂花糖藕，芋艿蛏子也是这一季的好食材哦好了不说了，我先吃嘿嘿嘿

The antique decoration of the Longfeng Hall of the Shanghai Peace Hotel originated from the last century, and the head is the dragon and phoenix, with the Chinese wall top of the dragon and phoenix + bat and the Western wall top of the glass glass. It is also the best of authentic Shanghai local restaurants, combining Chinese cuisine and Western practices to impress your picky taste buds and vision. The exclusive secret is steamed drunk crab 30 hours later, the favorite paste yellow [] The lotus leaves are actually wrapped with tender beef, very musk river shrimp with tails, really cute, beautiful and refreshing picture eight steamed drunk crabs take their yellow and meat, coated in crispy butter bread slices, with transparent balls, It is originally molecular vinegar, refreshing and greasy. The crab shell is yellow and salty, and the yellow and meat wrapped in hairy crabs are full of happiness. Of course, sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-s

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For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant&#39;s commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.

Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.

Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.

To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.

Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai&#39;s historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It&#39;s a dining experience I won&#39;t soon forget.

Enjoyed the set meal at Peace Hotel Chinese Restaurant and loved it. Great view, great service, great taste. Very satisfied! Hope to be the lucky one to enjoy the delicious view and service again.

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